food with insects, food with insects Suppliers and Manufacturers

Food with insects is becoming increasingly popular among adventurous eaters and those concerned about the sustainability of our food system. Insects are packed with essential nutrients， require far fewer resources to raise than traditional livestock， and can even help reduce greenhouse gas emissions. As a result， the demand for food with insects is growing， and so is the number of suppliers and manufacturers in this emerging industry.

One of the key players in the food with insects market is Entomo Farms， a Canadian company that specializes in farming and processing insects for human consumption. Entomo Farms offers a wide range of insect-based products， including protein powders， whole roasted crickets， and cricket flour. Their products are not only high in protein and other nutrients but also have a significantly lower environmental impact compared to traditional meat sources.

Similarly， Chapul， a US-based company， focuses on producing food with insects as a sustainable protein source. Inspired by the ancient practice of consuming insects in various cultures around the world， Chapul offers protein bars made with cricket powder. These bars are not only delicious but also provide a nutrient-dense snack option for health-conscious individuals.

In addition to specialized companies like Entomo Farms and Chapul， traditional food manufacturers are also venturing into the insect market. For instance， Crik Nutrition， based in the United Kingdom， produces energy bars made from cricket flour. This innovative approach to incorporating insects into everyday food products demonstrates the growing recognition of insects as a viable and sustainable protein source.

The emergence of food with insects has also given rise to a network of suppliers dedicated to providing high-quality insect products to manufacturers. Companies like Aspire Food Group and Protifarm specialize in breeding and rearing different insects on a large scale， ensuring a consistent supply of insect-based ingredients.

Aspire Food Group， headquartered in the United States， has built sustainable indoor farming systems to raise crickets and black soldier flies. They offer a range of products， including whole insects， powders， and oils， making it easier for manufacturers to incorporate insects into their food production processes.

Protifarm， a Netherlands-based supplier， focuses on producing high-quality insect ingredients like mealworms and buffalo larvae. Their products can be used in various food applications， enabling manufacturers to create insect-based food products that cater to different tastes and preferences.

In conclusion， the growing demand for food with insects is fueling the expansion of the industry， with numerous suppliers and manufacturers joining the market. Companies like Entomo Farms， Chapul， and Crik Nutrition are leading the way by offering innovative and sustainable products that are both nutritious and environmentally friendly. Meanwhile， suppliers such as Aspire Food Group and Protifarm are ensuring a reliable and consistent supply of insect-based ingredients. As this industry continues to grow， food with insects may soon become a mainstream option for conscientious consumers looking for sustainable and nutritious food choices.